Good food doing good
Good food doing good
Fight waste with a delivery of deliciously odd fruit, veg & more
How it works
Pick a box
Small, medium or large? Fruit, veg or both? The choice is yours – and you can switch, swap or stop at any time.
Make swaps, pick extras
Pick your fruit and veg from our weekly rescue list. You can also choose juicy add-ons and shop for loose ingredients and good food at The Market.
Wake up to fruit, veg & more
To keep our emissions low, we deliver overnight – just like the milkman. So your box will be there in time for breakfast.
What’s the Market all about?
Meet The Market from Oddbox – your one-stop shop for refillables, rescued products and more. All delivered alongside your fruit and veg.
Plastic not-so-fantastic
Shop for loose refillables and jars plus products with easy-to-recycle or compostable packaging.
Savings in every way
Snap up a bargain with our rescued range – perfectly delicious products with up to 45% off the RRP.
Doing more good
Explore a handpicked selection of brands doing good – from brilliant B Corps to organic producers.
The faces behind the fruit & veg
We’ve worked with over 110 growers so far – both in the UK and further afield. We’re proud to be able to give them a flexible, reliable market for pear-fectly edible fruit and veg.
Behind the box
Read our recent rescue stories and brand spotlights from the people behind the box.
Outstanding in Their Fields
What comes to mind when you hear the word ‘farming’? Is it a woman in her 60s, driving a forklift truck? A woman in a laboratory, testing soil samples? Or a woman working from home, auditing food safety practices and managing irrigation licences?
Rescue Story: Brassicas
Love ‘em or hate ‘em, Christmas lunch wouldn’t be the same without a Brussels Sprout (or ten). But even if you’re not a fan, this year it’s more important than ever to show our little green friends some love.
Rescue Story: Curvy Courgettes
Growing courgettes is a labour-intensive process. Did you know, every courgette you eat has been harvested by hand?
In your words…
Don’t take it from us – here’s what our community thinks.
Odd for every occasion
Out-of-the-box recipe ideas to help you eat good, do good and waste less.
A delicate savoury bake, this Italian-style sformato combines the earthy sweetness of celeriac with the peppery brightness of fresh rocket. Yum.
The creamy, subtle sweetness of the squash and the rich parmesan flavour come together to create a deliciously comforting classic.
Sweet, tart roasted rhubarb adds a vibrant tang to earthy lentils, creating a balanced salad that’s both hearty and refreshing. Tossed with fresh parsley, a light vinaigrette and tasty feta cheese, it’s a unique dish that's delicious cold or warmed up.
Creamy, comforting and chock-full of greens, this leek and chard parmesan pasta turns simple ingredients into something seriously special.
A growing community.
Over 60,000 tonnes of fruit and veg rescued so far – and counting.
Fight waste
As much as 2.5 billion tonnes of food are wasted globally each year – a major contributor to the climate crisis. Something has to change.
Celebrate taste
Cooking should be creative, splatty and joyful. With new recipes every week, we’re celebrating the fresh and seasonal in all shapes and forms.
Make food fair
In a topsy-turvy food system, we’re doing things differently. No ‘cosmetic’ rules. No pointless packaging. And fair prices for growers – always.